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Ep. 20: Drink Coquito for the Holidays

Eggnog in Puerto Rico is known as Coquito. It is a delicious concoction of condensed milk, evaporated milk, coconut cream, and rum....

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Ep 19: Zach Russell & Rev Johnny

Ep 19: Zach Russell & Rev Johnny In this episode, Zach Russell and I talk about a few of the things...

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Ep. 018: Health & Wellness

Health and wellness is something that in the restaurant industry we tend to ignore for long periods of time. Given the...

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Ep. 017: Houston Edition of National Rum Day

On August 16th, National Rum Day I had the fun opportunity to MC at High & Dry’s first annual rum competition....

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Ep. 016: Marla Martinez

This week I will be the MC to High & Dry’s First Annual Rum Competition on August 16th which is National Rum Day. ...

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Ep. 015: Geeking out on rum with Bailey Pryor

This past spring in Las Vegas during the USBG SW conference I had the opportunity to sit and have Bailey Pryor...

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The Open Bar Experience is a podcast that takes a deep dive behind the bar industry, checking in with all facets of it, not just the Friday and Saturday nights when the bar lights are low and the drinks are flowing.

We will talk to bartenders who work bright Monday mornings, the bar owners who are on call every single day since they open the doors to the public, the specialty item purveyors, industry gurus and more…

Featured Guests

Our guests range from Bar Owners to Bartenders, Industry leaders to Industry beginners, Join us for compelling conversations.

E1 PAMELA

Pamela Wiznitzer

President, United States Bartenders Guild (USBG)
E2 glass

James Webb-Glass III

Founder, DoorVet Inc.
E3 T-Cole-Newton

T. Cole Newton

Bar Owner, Twelve Mile Limit

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