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Ep. 39: Houston Bartender Sarah Troxell

Sarah Troxel is headed to one of the most prestigious bartender competition in the nation, SpeedRack. In my conversation with her,...

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Ep. 38: San Antonio Native Jojo Martinez

Jojo Martinez is a hospitality professional from the Alamo city. She moved to Houston on the suggestion of a family member....

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Ep. 37: Menu Creation, Dedication & the Passion that Makes it Possible!

Passion! As wonderful as it is as a chef, bartender or any other position or endeavour in life, it can also...

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Ep. 36: Mike Raymond Pt. 2

Starting a business is a lot of work, but opening a bar or restaurant, in my opinion, is much more difficult....

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Ep. 35: Mike Raymond Reserve 101

The Houston bar community has seen a lot of growth and maturity in the last ten years. What is interesting about...

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Ep 34: Wine, Wine Labels & Parking Tickets

Wine is delicious. Wine is more fun when you taste from different regions and different producers. Let’s talk about how to...

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The Open Bar Experience is a podcast that takes a deep dive behind the bar industry, checking in with all facets of it, not just the Friday and Saturday nights when the bar lights are low and the drinks are flowing.

We will talk to bartenders who work bright Monday mornings, the bar owners who are on call every single day since they open the doors to the public, the specialty item purveyors, industry gurus and more…

Featured Guests

Our guests range from Bar Owners to Bartenders, Industry leaders to Industry beginners, Join us for compelling conversations.

E1 PAMELA

Pamela Wiznitzer

President, United States Bartenders Guild (USBG)
E2 glass

James Webb-Glass III

Founder, DoorVet Inc.
E3 T-Cole-Newton

T. Cole Newton

Bar Owner, Twelve Mile Limit

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