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Ep. 30: Lynnette Marrero, SpeedRack & your hard work

SpeeRack Houston was a super fun event that had a packed house that was there for a fun and exiting event!...

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Ep. 29: Matt Carrizales whiskey, beer & travel

Matt is someone that I have gotten to know over the last couple of years. He is always fun to talk...

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Ep. 28: Coffe Shops, Espresso Martini & the 3rd Space

SACC is in full effect this week (Jan 14-20, 2019) When at a bartender conference remember to remember the stories. Lately...

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Ep. 27: What is pisco?

Johnny Schuler is one of pisco’s most ardent advocates is the Master Distiller to La Caravedo Pisco (formerly Porton Pisco). Pisco...

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Ep 26: New Year New Me

New year means all sort of changes that will usher a phase of growth….except for my favorite cocktail. New year or...

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Ep 25: Whiskey sour, egg or no egg?

How do you make a whiskey sour the right way? Will you be going to SACC? Have you had rhum agricole?

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The Open Bar Experience is a podcast that takes a deep dive behind the bar industry, checking in with all facets of it, not just the Friday and Saturday nights when the bar lights are low and the drinks are flowing.

We will talk to bartenders who work bright Monday mornings, the bar owners who are on call every single day since they open the doors to the public, the specialty item purveyors, industry gurus and more…

Featured Guests

Our guests range from Bar Owners to Bartenders, Industry leaders to Industry beginners, Join us for compelling conversations.

E1 PAMELA

Pamela Wiznitzer

President, United States Bartenders Guild (USBG)
E2 glass

James Webb-Glass III

Founder, DoorVet Inc.
E3 T-Cole-Newton

T. Cole Newton

Bar Owner, Twelve Mile Limit

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